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BlueBeary Bamboozle

Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.62 lb	Liquid Malt Extract - Wheat6.62 lb Liquid Malt Extract - Wheat	35	3	52.5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	15.8%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4%
3 lb	Blueberry3 lb Blueberry - (late fermenter addition)	4.95	0	23.8%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	0 min	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Vanguard (Pellet)	66.7%
0.50 oz	Cascade (Pellet)	33.3%
1.50 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 5 Days at 68F in Primary
Rack into Secondary and cold crash at 34F - 3 days
Frozen blueberries added to secondary after 3 day crash
Continue to crash for 3 days
Transfer to keg

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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