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๋JRA City

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Post Boil Size: 23.03 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ipa
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.095

Final Gravity:

1.018

ABV (alternate):

11.0%

IBU (tinseth):

26.9

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	71.4%
500 g	German - Carapils500 g Carapils	35	1.3	6%
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	10.7%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	11.9%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC 52210 g HBC 522 Hops	Pellet	9.5	Boil at 100 °C	5 min	1.79	4.5%
15 g	Loral15 g Loral Hops	Pellet	11.75	Boil at 100 °C	30 min	12.83	6.7%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	9.2	Boil at 100 °C	5 min	1.74	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	1.32	4.5%
18 g	HBC 52218 g HBC 522 Hops	Pellet	9.5	Whirlpool at 80 °C	20 min	2.55	8%
13 g	Loral13 g Loral Hops	Pellet	11.75	Whirlpool at 80 °C	20 min	2.28	5.8%
18 g	Yakima Valley Hops - Talus18 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	2.47	8%
18 g	Cascade18 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.88	8%
28 g	HBC 52228 g HBC 522 Hops	Pellet	9.5	Dry Hop at 80 °C	3 days		12.5%
28 g	Loral28 g Loral Hops	Pellet	11.75	Dry Hop at 80 °C	3 days		12.5%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Dry Hop at 80 °C	3 days		12.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at 80 °C	3 days		12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	HBC 522 (Pellet) 56 g HBC 522 (Pellet) Hops	4.34	25%
56 g	Loral (Pellet) 56 g Loral (Pellet) Hops	15.11	25%
56 g	Yakima Valley Hops - Talus (Pellet) 56 g Talus (Pellet) Hops	4.21	25%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	3.2	25%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	72 °C	67 °C	60 min
	Infusion	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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