๋JRA City - Beer Recipe - Brewer's Friend

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๋JRA City

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Post Boil Size: 23.03 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ipa
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday July 5th 2022
1.095
1.018
11.0%
26.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 71.4%
500 g German - Carapils500 g Carapils 35 1.3 6%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 10.7%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 11.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC 52210 g HBC 522 Hops Pellet 9.5 Boil at 100 °C 5 min 1.79 4.5%
15 g Loral15 g Loral Hops Pellet 11.75 Boil at 100 °C 30 min 12.83 6.7%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil at 100 °C 5 min 1.74 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.32 4.5%
18 g HBC 52218 g HBC 522 Hops Pellet 9.5 Whirlpool at 80 °C 20 min 2.55 8%
13 g Loral13 g Loral Hops Pellet 11.75 Whirlpool at 80 °C 20 min 2.28 5.8%
18 g Yakima Valley Hops - Talus18 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 20 min 2.47 8%
18 g Cascade18 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.88 8%
28 g HBC 52228 g HBC 522 Hops Pellet 9.5 Dry Hop at 80 °C 3 days 12.5%
28 g Loral28 g Loral Hops Pellet 11.75 Dry Hop at 80 °C 3 days 12.5%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Dry Hop at 80 °C 3 days 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 80 °C 3 days 12.5%
224 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 72 °C 67 °C 60 min
Infusion -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.4 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"๋JRA City" Imperial IPA beer recipe by Ipa. All Grain, ABV 11.02%, IBU 26.85, SRM 9.9, Fermentables: (BEST Pilsen, Carapils, Dry Malt Extract - Light, Golden Promise) Hops: (HBC 522, Loral, Talus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 06:48 UTC