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Hoegaaeden all grain

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Hunt
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	37.3%
2.20 lb	US - Pale 2-Row2.2 lb Pale 2-Row	37	1.8	37.3%
1.50 lb	Honey1.5 lb Honey	35	2	25.4%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	23.19	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	5.75	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.5	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		29.44	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coriander Seed		Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	0.60 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 66 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

alternative yeast= Safale US-05

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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