Hoegaaeden all grain - Beer Recipe - Brewer's Friend

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Hoegaaeden all grain

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Hunt
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 4th 2022
1.057
1.014
5.6%
29.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 37.3%
2.20 lb US - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 37.3%
1.50 lb Honey1.5 lb Honey 35 2 25.4%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.19 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.75 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 66 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4 g | 16 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.02 16.1  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 3.67 14.7
Equipment Profile Used: System Default
 
Notes

alternative yeast= Safale US-05

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  • Last Updated: 2022-07-04 03:01 UTC