bootybooty Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bootybooty

113 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 138.2 liters
Post Boil Size: 131.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday July 3rd 2022
1.037
1.010
3.6%
33.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 82.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 10.3%
1.20 kg American - Vienna1.2 kg Vienna 35 4 6.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.5%
19.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 10.17 20%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 3.35 20%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.73 60%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bootybooty" British Golden Ale beer recipe by Brewer #379091. All Grain, ABV 3.56%, IBU 33.25, SRM 6.81, Fermentables: (Pale 2-Row, Torrified Wheat, Vienna, Chocolate) Hops: (Chinook, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 17:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top