Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Citra9 g Citra Hops |
|
Leaf/Whole |
13.9 |
Boil
|
20 min |
16.98 |
15.5% |
|
9 g |
Mosaic9 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
20 min |
14.66 |
15.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12 |
Dry Hop at 20 °C
|
3 days |
|
34.5% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
13.9 |
Dry Hop
|
3 days |
|
34.5% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.98 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 69.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Citrus smash IPA" Double IPA beer recipe by Brewer #336392. All Grain, ABV 5.01%, IBU 31.65, SRM 5.95, Fermentables: (Maris Otter Pale, BEST Munich, Flaked Oats, Torrefied Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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