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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,397 g | Crisp Malting - Extra Pale Ale Malt1397 g Extra Pale Ale Malt |
$ 0.00 / g $ 0.00 |
38 | 1.7 | 35.1% |
| 1,700 g | Warminster Maltings - Floor Malted Wheat1700 g Floor Malted Wheat |
$ 0.00 / g $ 0.00 |
32.6 | 2.06 | 42.7% |
| 423 g | Crisp Malting - Extra Pale Maris Otter423 g Extra Pale Maris Otter |
$ 0.00 / g $ 0.68 |
37.5 | 2 | 10.6% |
| 200 g | US - Rice Hulls200 g Rice Hulls |
$ 0.00 / g $ 0.00 |
0.01 | 0 | 5% |
| 160 g | Gambrinus - Honey Malt160 g Honey Malt |
$ 0.00 / g $ 0.00 |
37 | 25 | 4% |
| 100 g | Weyermann - Acidulated100 g Acidulated |
$ 0.00 / g $ 0.00 |
27 | 3.4 | 2.5% |
| 3,980 g / $ 0.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Azacca14 g Azacca Hops |
$ 0.06 / g $ 0.84 |
Pellet | 12.5 | Boil | 60 min | 28.35 | 25% |
| 14 g | Azacca14 g Azacca Hops |
$ 0.06 / g $ 0.84 |
Pellet | 12.5 | Boil | 5 min | 5.65 | 25% |
| 28 g | Azacca28 g Azacca Hops |
$ 0.06 / g $ 1.68 |
Pellet | 12.5 | Whirlpool | 0 min | 12.87 | 50% |
| 56 g / $ 3.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Azacca (Pellet) 56 g Azacca (Pellet) Hops |
$ 0.06 / g $ 3.36 |
46.87 | 100% |
| 56 g / $ 3.36 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 L | Strike | 70 °C | 67 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride Flakes |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Sulphate (Gypsum) |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 15 min. |
| $ 0.20 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 86.5 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 111.5 | 12 | 8 | 82.2 | 95.1 | 135 |
|
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6. As such, there is no target water profile. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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