Herm’s Azacca Wheat - Beer Recipe - Brewer's Friend

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Herm’s Azacca Wheat

302 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Friday July 1st 2022
1.065
1.014
6.7%
46.9
5.6
5.5
4.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,397 g Crisp Malting - Extra Pale Ale Malt1397 g Extra Pale Ale Malt $ 0.00 / g
$ 0.00 		38 1.7 35.1%
1,700 g Warminster Maltings - Floor Malted Wheat1700 g Floor Malted Wheat $ 0.00 / g
$ 0.00 		32.6 2.06 42.7%
423 g Crisp Malting - Extra Pale Maris Otter423 g Extra Pale Maris Otter $ 0.00 / g
$ 0.68 		37.5 2 10.6%
200 g US - Rice Hulls200 g Rice Hulls $ 0.00 / g
$ 0.00 		0.01 0 5%
160 g Gambrinus - Honey Malt160 g Honey Malt $ 0.00 / g
$ 0.00 		37 25 4%
100 g Weyermann - Acidulated100 g Acidulated $ 0.00 / g
$ 0.00 		27 3.4 2.5%
3,980 g / $ 0.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops $ 0.06 / g
$ 0.84 		Pellet 12.5 Boil 60 min 28.35 25%
14 g Azacca14 g Azacca Hops $ 0.06 / g
$ 0.84 		Pellet 12.5 Boil 5 min 5.65 25%
28 g Azacca28 g Azacca Hops $ 0.06 / g
$ 1.68 		Pellet 12.5 Whirlpool 0 min 12.87 50%
56 g / $ 3.36
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Flakes $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
$ 0.20
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.5 12 8 82.2 95.1 135
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6.
As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 26.9
Mash volume with grains (equipment estimates 27.1 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 13.6
Total: 26.9  
Equipment Profile Used: System Default
"Herm’s Azacca Wheat" American Wheat Beer recipe by Herm_brews. BIAB, ABV 6.67%, IBU 46.88, SRM 5.55, Fermentables: ( Extra Pale Ale Malt, Floor Malted Wheat, Extra Pale Maris Otter, Rice Hulls, Honey Malt, Acidulated) Hops: (Azacca) Other: (Calcium Chloride Flakes, Calcium Sulphate (Gypsum), Whirlfloc)
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  • Last Updated: 2022-07-30 11:24 UTC