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Interrobang Mango Wheat Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Thursday June 23rd 2022
1.048
1.009
5.0%
21.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)6 lb Wickiup (Hard Red Spring Wheat) 37 3.3 50%
6 lb Mecca Grade - Pale 2-Row6 lb Pale 2-Row 30 2.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 20.95 10%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 0 min 15%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Boil 0 min 15%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 30%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 5 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.73 gal Sparge 168 °F 15 min
4.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Flavor Secondary 5 days
2 each Habanero Pepper Spice Secondary 5 days
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 14:29 UTC
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