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Louis' Bock

Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

30.8

SRM (morey):

24.0

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	58.3%
775 g	Weyermann - Special W775 g Special W	33.6	115	15%
275 g	Weyermann - Caramunich Type 2275 g Caramunich Type 2	34	45	5.3%
100 g	Weyermann - Carafa Special Type II100 g Carafa Special Type II	29.9	425	1.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	9.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	9.7%
5.15 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Southern Sublime25 g Southern Sublime Hops	Pellet	12	Boil	60 min	28.55	71.4%
10 g	Southern Sublime10 g Southern Sublime Hops	Pellet	12	Boil	5 min	2.28	28.6%
35 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Southern Sublime (Pellet) 35 g Southern Sublime (Pellet) Hops		30.83	100%
35 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Infusion	64 °C	58 °C	15 min
2.8 L	Infusion	100 °C	65 °C	45 min
2.8 L	Sparge	100 °C	70 °C	1 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 550 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 151.5 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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