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Louis' Bock

175 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 21st 2022
1.058
1.008
6.6%
30.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 58.3%
775 g Weyermann - Special W775 g Special W 33.6 115 15%
275 g Weyermann - Caramunich Type 2275 g Caramunich Type 2 34 45 5.3%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 1.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.7%
5.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Sublime25 g Southern Sublime Hops Pellet 12 Boil 60 min 28.55 71.4%
10 g Southern Sublime10 g Southern Sublime Hops Pellet 12 Boil 5 min 2.28 28.6%
35 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 550 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 64 °C 58 °C 15 min
2.8 L Infusion 100 °C 65 °C 45 min
2.8 L Sparge 100 °C 70 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 21.5
Mash volume with grains (equipment estimates 31.4 L) 24.2
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"Louis' Bock" Traditional Bock beer recipe by Louis Potgieter. Partial Mash, ABV 6.64%, IBU 30.82, SRM 24.04, Fermentables: (Pale 2-Row, Special W, Caramunich Type 2, Carafa Special Type II, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Southern Sublime)
Last Updated and Sharing
 
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  • Last Updated: 2025-05-22 11:08 UTC