View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All for One, and More for Me

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Hop Utilization: 93.2203%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

23.8

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	57.1%
2.50 lb	Munich Malt2.5 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	17.9%
1.50 lb	German - Vienna1.5 lb Vienna	$ 0.00 / lb $ 0.00	37	4	10.7%
1 lb	Special B1 lb Special B	$ 0.00 / lb $ 0.00	34	115	7.1%
1 lb	Aromatic Malt1 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	14.1	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Aroma	10 min	4.55	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Aroma	10 min	5.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	19.21	66.6%
1 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	4.55	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	protein rest	Temperature	135 °F	135 °F	15 min
30 qt	beta rest	Temperature	145 °F	145 °F	30 min
30 qt	alpha rest	Temperature	158 °F	158 °F	15 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!