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All for One, and More for Me

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Hop Utilization: 93.2203%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 21st 2022
1.066
1.014
6.9%
23.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 57.1%
2.50 lb Munich Malt2.5 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 7.87 17.9%
1.50 lb German - Vienna1.5 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 10.7%
1 lb Special B1 lb Special B $ 0.00 / lb
$ 0.00 		34 115 7.1%
1 lb Aromatic Malt1 lb Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 14.1 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Aroma 10 min 4.55 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Aroma 10 min 5.11 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt protein rest Temperature 135 °F 135 °F 15 min
30 qt beta rest Temperature 145 °F 145 °F 30 min
30 qt alpha rest Temperature 158 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.87 35.5  
Mash volume with grains 9.99 40  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.26 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"All for One, and More for Me" Bière de Garde beer recipe by MikeCZE. BIAB, ABV 6.86%, IBU 23.76, SRM 15.92, Fermentables: (Pilsner, Munich Malt, Vienna, Special B, Aromatic Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 23:49 UTC