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House Pils - Mal's Wedding

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

10.2

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Extra pale malt8 lb Extra pale malt	37.6	1.8	44.4%
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	44.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.6%
1 lb	The Swaen - Platinumswaen Sauer1 lb Platinumswaen Sauer	27	5.81	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	First Wort at 212 °F	30 min	7.04	50%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Hop Stand at 180 °F	10 min	3.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	7.04	50%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	3.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	77 F grain and tun temp underlet	Strike	165 °F	154 °F	90 min
5 gal	underlet	Batch Sparge	180 °F	180 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Fining	Mash	90 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Brewtan B	Fining	Boil	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.07 psi Temp: 54 °F CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.2	0	7	59.8	1	0
Mash Chemistry and Brewing Water Calculator

Notes

Pilmunich II Session Lager, long mash, short boil

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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