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MyNeipa

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.7 liters
Post Boil Size: 502 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Milen Nankov
Calories: 164 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday June 17th 2022

Original Gravity:

12.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

5.9

Mash pH

n/a

Cost лв

797.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
89.99 kg	Bestmalz - BEST Pale ale89.99 kg BEST Pale ale	лв 2.90 / kg лв 260.97	38.1	2.81	79.3%
11.37 kg	Bestmalz - BEST Wheat Malt11.37 kg BEST Wheat Malt	лв 3.10 / kg лв 35.25	37.7	2.2	10%
5.79 kg	Bestmalz - BEST Caramel Pils5.79 kg BEST Caramel Pils	лв 2.90 / kg лв 16.79	37	2.43	5.1%
6.30 kg	Bestmalz - BEST Caramel Amber6.3 kg BEST Caramel Amber	лв 2.90 / kg лв 18.27	34	25	5.6%
113.45 kg / лв 331.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Simcoe600 g Simcoe Hops	лв 120.00 / kg лв 72.00	Pellet	12.7	Boil	10 min	14.16	25%
600 g	Amarillo600 g Amarillo Hops	лв 120.00 / kg лв 72.00	Pellet	10.4	Boil	10 min	11.59	25%
400 g	Simcoe400 g Simcoe Hops	лв 120.00 / kg лв 48.00	Pellet	12.7	Dry Hop	3 days		16.7%
400 g	Amarillo400 g Amarillo Hops	лв 120.00 / kg лв 48.00	Pellet	10.4	Dry Hop	3 days		16.7%
200 g	Simcoe200 g Simcoe Hops	лв 120.00 / kg лв 24.00	Pellet	12.7	Whirlpool	0 min	2.54	8.3%
200 g	Amarillo200 g Amarillo Hops	лв 120.00 / kg лв 24.00	Pellet	10.4	Whirlpool	0 min	2.08	8.3%
2,400 g / лв 288.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	лв 120.00 / kg лв 144.00	16.7	50%
1,200 g	Amarillo (Pellet) 1200 g Amarillo (Pellet) Hops	лв 120.00 / kg лв 144.00	13.67	50%
2,400 g / лв 288.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
431.11 L	Strike	68 °C	67 °C	60 min
193.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Irish Moss	лв 0.11 / g лв 22.00	Fining	Mash	0 min.
лв 22.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	120 Grams	Cost:	лв 0.50 / g лв 60.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6202 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	240 Grams	Cost:	лв 0.40 / g лв 96.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6202 B cells required

лв 156.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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