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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Thursday June 16th 2022

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	63.6%
400 g	Bestmalz - BEST Vienna400 g BEST Vienna	37	3.8	8.5%
400 g	Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt	37.7	2.2	8.5%
125 g	Corn Sugar - Dextrose125 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	4.2%
590 g	Mango590 g Mango - (late fermenter addition)	4.95	0	12.5%
4,715 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.38 g	Northern Brewer - Williamette28.38 g Williamette Hops	Pellet	5.4	Boil	60 min	19.54	50%
14.17 g	Lemondrop14.17 g Lemondrop Hops	Pellet	6	Boil	0 min		25%
14.17 g	Citra14.17 g Citra Hops	Pellet	11	Boil	0 min		25%
56.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.38 g	Northern Brewer - Williamette (Pellet) 28.38 g Williamette (Pellet) Hops	19.54	50%
14.17 g	Lemondrop (Pellet) 14.17 g Lemondrop (Pellet) Hops		25%
14.17 g	Citra (Pellet) 14.17 g Citra (Pellet) Hops		25%
56.72 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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