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Awesome Recipe

119 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday June 16th 2022
1.040
1.004
4.8%
19.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 63.6%
400 g Bestmalz - BEST Vienna400 g BEST Vienna 37 3.8 8.5%
400 g Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt 37.7 2.2 8.5%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.2%
590 g Mango590 g Mango - (late fermenter addition) 4.95 0 12.5%
4,715 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.38 g Northern Brewer - Williamette28.38 g Williamette Hops Pellet 5.4 Boil 60 min 19.54 50%
14.17 g Lemondrop14.17 g Lemondrop Hops Pellet 6 Boil 0 min 25%
14.17 g Citra14.17 g Citra Hops Pellet 11 Boil 0 min 25%
56.72 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 19.54, SRM 3.09, Fermentables: (Pilsner, BEST Vienna, BEST Wheat Malt, Corn Sugar - Dextrose, Mango) Hops: (Williamette, Lemondrop, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 11:07 UTC