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Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday June 15th 2022

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

64.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	75.4%
300 g	Crisp Malting - Crystal 60L300 g Crystal 60L	33.1	60	4.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.8%
250 g	Crisp Malting - Torrified Wheat250 g Torrified Wheat	36	2	3.8%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3%
627 g	Cane Sugar627 g Cane Sugar	46	0	9.5%
6,627 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Chief Hops - Citra90 g Citra Hops	Pellet	13	Hop Stand	20 min	28.13	19.6%
90 g	Yakima Chief Hops - Mosaic90 g Mosaic Hops	Pellet	12.25	Hop Stand	20 min	26.51	19.6%
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	Pellet	13.7	Hop Stand	20 min	9.88	6.5%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop	4 days		21.7%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		21.7%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13.7	Dry Hop	4 days		10.9%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Yakima Chief Hops - Citra (Pellet) 190 g Citra (Pellet) Hops	28.13	41.3%
190 g	Yakima Chief Hops - Mosaic (Pellet) 190 g Mosaic (Pellet) Hops	26.51	41.3%
80 g	Yakima Chief Hops - Chinook (Pellet) 80 g Chinook (Pellet) Hops	9.88	17.4%
460 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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