Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Goldings24 g Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
150 min |
13.55 |
50.8% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
7.8 |
29.6% |
|
6.50 g |
Fuggles6.5 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
25 min |
2.13 |
13.8% |
|
2.75 g |
Goldings2.75 g Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
25 min |
0.98 |
5.8% |
|
47.25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.21 L |
|
Infusion |
60 °C |
60 °C |
90 min |
|
13.21 L |
|
Infusion |
60 °C |
66 °C |
30 min |
|
20.25 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21.20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
10.47 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Danstar - Windsor Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
130 B cells required
|
|
|
Crossmyloof - Midland
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
13 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
130 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"James Hole XX Ale 1896" Burton Ale beer recipe by Edd Mather. All Grain, ABV 5%, IBU 24.47, SRM 12.47, Fermentables: (Chevallier Heritage Malt, Vienna Malt, Pale 2-Row, Invert Sugar #2) Hops: (Goldings, East Kent Goldings, Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-15 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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