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Cały Dym (All the Smoke)

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000731

Created: Saturday June 11th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

27.5

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt	38	2	55.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	11.1%
3 lb	Root Shoot Malting - Pilsner3 lb Pilsner	37	2	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lublin1 oz Lublin Hops	Pellet	5.3	Boil	60 min	18.93	44.4%
1.25 oz	Lublin1.25 oz Lublin Hops	Pellet	5.3	Boil	10 min	8.58	55.6%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Lublin (Pellet)		27.51	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			165 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
17 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	45
Mash Chemistry and Brewing Water Calculator

Notes

Gold Medal - Historical Beer, 2022 Liquid Poetry Slam

Award Winning Recipe

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cały Dym (All the Smoke)

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