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Sweet Pea's Light Ale - Original

Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.030

Final Gravity:

1.012

ABV (standard):

2.4%

IBU (tinseth):

65.2

SRM (morey):

7.4

Mash pH

5.7

Cost $

30.29

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.90 oz	Liquid Malt Extract - Pilsen17.9 oz Liquid Malt Extract - Pilsen - (late boil kettle addition)	$ 3.67 / lb $ 4.11	35	2	26.8%
28.80 oz	Liquid Malt Extract - Extra Light - (late boil kettle addition)	$ 12.49 / lb $ 22.48	37	2.5	43.2%
5 oz	Briess - Pilsen Malt 2-Row5 oz Pilsen Malt 2-Row	$ 1.98 / lb $ 0.62	37	1.2	7.5%
10 oz	Rolled Oats10 oz Rolled Oats		33	2.2	15%
5 oz	Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L	$ 0.17 / oz $ 0.84	34.5	120	7.5%
66.70 oz / $ 28.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	5.08	First Wort	0 min	10.39	10.8%
0.30 oz	Artisan - Tettnanger (4.4 AA) / 2 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.4	First Wort	0 min	6.75	8.1%
0.70 oz	Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	5.08	Boil	30 min	16.53	18.9%
0.70 oz	Artisan - Tettnanger (4 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	30 min	14.32	18.9%
0.80 oz	Meridian (6.5 AA)0.8 oz Meridian (6.5 AA) Hops		Pellet	5.1	Boil	15 min	12.25	21.6%
0.80 oz	Meridian (6.5 AA)0.8 oz Meridian (6.5 AA) Hops		Pellet	5.1	Boil	5 min	4.92	21.6%
3.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces (Pellet)	$ 0.00 / oz $ 0.00	26.92	29.7%
0.30 oz	Artisan - Tettnanger (4.4 AA) / 2 Ounces (Pellet)	$ 0.00 / oz $ 0.00	6.75	8.1%
0.70 oz	Artisan - Tettnanger (4 AA) / 0 Ounces (Pellet)	$ 0.00 / oz $ 0.00	14.32	18.9%
1.60 oz	Meridian (6.5 AA) (Pellet)		17.17	43.2%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt		Strike	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 oz	Sweet Orange Peel	Flavor	Secondary	4 days
1.80 oz	Lemon peel	Flavor	Secondary	4 days
5.40 oz	Vodka	Water Agt	Secondary	4 days
2 oz	Pure Vanilla Extract	Spice	Bottling	--

Yeast

CellarScience - Nectar

Amount:	6 Grams	Cost:	$ 0.37 / each $ 2.25
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 12:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sweet Pea's Light Ale - Original

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