Sweet Pea's Light Ale - Original - Beer Recipe - Brewer's Friend

Sweet Pea's Light Ale - Original

100 calories 13.6 g
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per )
Carbs: 13.6 g (Per )
Created: Saturday June 11th 2022
1.030
1.012
2.4%
65.2
7.4
5.7
30.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.90 oz Liquid Malt Extract - Pilsen17.9 oz Liquid Malt Extract - Pilsen - (late boil kettle addition) 3.67 / lb
4.11
35 2 26.8%
28.80 oz Liquid Malt Extract - Extra Light28.8 oz Liquid Malt Extract - Extra Light - (late boil kettle addition) 12.49 / lb
22.48
37 2.5 43.2%
5 oz Briess - Pilsen Malt 2-Row5 oz Pilsen Malt 2-Row 1.98 / lb
0.62
37 1.2 7.5%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 15%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 0.17 / oz
0.84
34.5 120 7.5%
66.70 oz / 28.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces0.4 oz Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces Hops 0.00 / oz
0.00
Pellet 5.08 First Wort 0 min 10.39 10.8%
0.30 oz Artisan - Tettnanger (4.4 AA) / 2 Ounces0.3 oz Artisan - Tettnanger (4.4 AA) / 2 Ounces Hops 0.00 / oz
0.00
Pellet 4.4 First Wort 0 min 6.75 8.1%
0.70 oz Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces0.7 oz Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces Hops 0.00 / oz
0.00
Pellet 5.08 Boil 30 min 16.53 18.9%
0.70 oz Artisan - Tettnanger (4 AA) / 0 Ounces0.7 oz Artisan - Tettnanger (4 AA) / 0 Ounces Hops 0.00 / oz
0.00
Pellet 4.4 Boil 30 min 14.32 18.9%
0.80 oz Meridian (6.5 AA)0.8 oz Meridian (6.5 AA) Hops Pellet 5.1 Boil 15 min 12.25 21.6%
0.80 oz Meridian (6.5 AA)0.8 oz Meridian (6.5 AA) Hops Pellet 5.1 Boil 5 min 4.92 21.6%
3.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Strike -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Sweet Orange Peel Flavor Secondary 4 days
1.80 oz Lemon peel Flavor Secondary 4 days
5.40 oz Vodka Water Agt Secondary 4 days
2 oz Pure Vanilla Extract Spice Bottling --
 
Yeast
CellarScience - Nectar
Amount:
6 Grams
Cost:
0.37 / each
2.25
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
2.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Pea's Light Ale - Original" Blonde Ale beer recipe by JesterMage. Partial Mash, ABV 2.41%, IBU 65.15, SRM 7.35, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Pilsen Malt 2-Row, Rolled Oats, Caramel Malt - 120L) Hops: (Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces, Artisan - Tettnanger (4.4 AA) / 2 Ounces, Artisan - Tettnanger (4 AA) / 0 Ounces, Meridian (6.5 AA)) Other: (Sweet Orange Peel, Lemon peel, Vodka, Pure Vanilla Extract )
View Count: 270
Brew Count: 1
Last Updated: 2022-08-13 12:42 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!