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German Pils

Method: All Grain
Style: German Pils
Boil Time: 95 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday June 3rd 2022

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner		38	1.9	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	16.5	First Wort	0 min	35.75	11.1%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.55	11.1%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	0 min		11.1%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	3.7	Boil	0 min		11.1%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.3	Boil	0 min		11.1%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Dry Hop	4 days		22.2%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	3.7	Dry Hop	4 days		11.1%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.3	Dry Hop	4 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	35.75	11.1%
2 oz	Hallertau Tradition (Germany) (Pellet)	4.55	44.4%
1 oz	Saphir (Pellet)	0	22.2%
1 oz	Hersbrucker (Pellet)	0	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	141 °F	131 °F	15 min
1 gal	Infusion	212 °F	146 °F	45 min
	Decoction	146 °F	156 °F	45 min
6 gal	Batch Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	Yes
Fermentation Temp:	44 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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