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German Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 95 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday June 3rd 2022
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1.048
1.008
5.3%
40.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 16.5 First Wort 0 min 35.75 11.1%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.55 11.1%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 11.1%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.7 Boil 0 min 11.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.3 Boil 0 min 11.1%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 4 days 22.2%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.7 Dry Hop 4 days 11.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.3 Dry Hop 4 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
Yes
Fermentation Temp:
44 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 141 °F 131 °F 15 min
1 gal Infusion 212 °F 146 °F 45 min
Decoction 146 °F 156 °F 45 min
6 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.5 34  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Lee Ritter. All Grain, ABV 5.25%, IBU 40.29, SRM 3.06, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Hallertau Tradition (Germany), Saphir, Hersbrucker)
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  • Last Updated: 2022-06-03 14:26 UTC