Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:18 liters
(fermentor volume) Pre Boil Size:24.6 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 73%
(brew house) Calories:160 calories
(Per 330ml)
Carbs:16.5 g
(Per 330ml)
brewed 03.08.22
actual OG 1.052
added whirlfloc and Irish moss 15min boil plus yeast nutrition salt
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Last Updated: 2022-09-15 09:24 UTC
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NEW Water Requirements:
Irish red ale
Equipment Profile Used
System Default
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Water Requirements:
Irish red ale
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