NEIPA V11 Beer Recipe | All Grain American IPA | Brewer's Friend
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NEIPA V11

207 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 2nd 2022
1.062
1.018
5.7%
26.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.75 lb American - Pale Ale28.75 lb Pale Ale 37 3.5 69.7%
4 lb American - Wheat4 lb Wheat 38 1.8 9.7%
2.75 lb Briess - Brewers Rye Flakes2.75 lb Brewers Rye Flakes 32.7 3 6.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.7%
1.75 lb Bairds - Dextrin Malt1.75 lb Dextrin Malt 32.2 1.75 4.2%
41.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.18 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.39 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
46 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA V11" American IPA beer recipe by Brewer #55769. All Grain, ABV 5.65%, IBU 26.57, SRM 5.96, Fermentables: (Pale Ale, Wheat, Brewers Rye Flakes, Flaked Oats, Dextrin Malt) Hops: (Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 00:44 UTC
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