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Noodle - Racer 5 Test run

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Quirk
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday May 28th 2022

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

62.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.25 lb	Great Western - Northwest Pale Ale Malt13.25 lb Northwest Pale Ale Malt	$ 0.00 / lb $ 0.00	37	3	80.3%
2.75 lb	Great Western - White Wheat2.75 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	16.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	10	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.8	Boil	60 min	18.41	14.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	9.7	Dry Hop	2 days		14.3%
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14.9	Dry Hop	2 days		42.9%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13	Boil	90 min	44.13	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.8	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	18.41	28.6%
1 oz	Artisan - Centennial (Leaf/Whole)	$ 0.00 / oz $ 0.00		14.3%
3 oz	Artisan - Columbus (CTZ) (Leaf/Whole)	$ 0.00 / oz $ 0.00		42.9%
1 oz	Chinook (Leaf/Whole)	$ 0.00 / oz $ 0.00	44.13	14.3%
7 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Decoction Mash
strike @ 145F for 1hr
step up 152F for 30 min
step up 168-170 for 10 min

Transfer to boil kettle
Steep .5 lbs Crystal malt @ 155F for 15 mins

Boil
When Boiling add Chinook 90 min
Cascade 60 min

Take-Aways
Next time, increase boiled cascade hops to 1.5oz

Day 23 - Dry hopped

Day 26 - Gravity reading: 1.02 (We are ready to bottle!)
Gravity sample smells and tastes incredible!

Don’t have enough bottles. Bottling will happen tomorrow…

Bottled about 4.5 gal total June 30 2022 with 7.4 ozs DME

Tested a bottle July 12 (because I am impatient, mind ya bizness)
Ever so slightly carbonated. Smells amazing, taste is still very sweet. Needs time to condition. Will likely give it another month or two