Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.64 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
11.64 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
50 °C |
-- |
|
|
|
Infusion |
-- |
54 °C |
10 min |
|
|
|
Infusion |
-- |
64 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
|
|
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Basel, BS, Switzerland
"Belgian Witbier" Witbier beer recipe by Brau&Rauchshop. All Grain, ABV 4.79%, IBU 11.64, SRM 3.32, Fermentables: (Pilsner, American - Wheat, Flaked Oats, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-28 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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