Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.06 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brau&Rauchshop
Hop Utilization: 98%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Friday May 27th 2022
1.046
1.009
4.8%
11.6
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 73%
0.50 kg American - Wheat0.5 kg American - Wheat 38 1.8 21.5%
0.07 kg Flaked Oats0.065 kg Flaked Oats 33 2.2 2.8%
0.07 kg Flaked Wheat0.065 kg Flaked Wheat 34 2 2.8%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.8 Boil 60 min 11.64 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
5.50 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Basel, BS, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 7 9 12 35 169
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 50 °C --
Infusion -- 54 °C 10 min
Infusion -- 64 °C 40 min
Infusion -- 72 °C 20 min
Sparge -- 78 °C 10 min
-- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 18.3  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Brau&Rauchshop. All Grain, ABV 4.79%, IBU 11.64, SRM 3.32, Fermentables: (Pilsner, American - Wheat, Flaked Oats, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 21:38 UTC