Tom Thai Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Tom Thai

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.058
1.017
5.4%
36.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 87%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 8.7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 4.3%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.51 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 24.47 80%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemongrass Spice Whirlpool --
0.50 oz Ginger Spice Secondary --
0.50 oz jalapeno pepper Water Agt Secondary --
0.50 oz basil Water Agt Whirlpool --
8 oz Toasted Coconut Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tom Thai" No Profile Selected beer recipe by jccbulldog13. All Grain, ABV 5.36%, IBU 35.98, SRM 3.58, Fermentables: (Extra pale malt, DME Bavarian Wheat, Lactose (Milk Sugar)) Hops: (Domestic Hallertau, Sabro) Other: (Lemongrass, Ginger, jalapeno pepper, basil, Toasted Coconut)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 18:02 UTC
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