| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 lb | Flaked Barley | 32 | 2.2 | 20.5% | |
| 55 lb | American - Rye | 38 | 3.5 | 9% | |
| 55 lb | American - Red Wheat | 38 | 2.5 | 9% | |
| 55 lb | German - Spelt Malt | 37 | 2 | 9% | |
| 55 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 9% | |
| 165 lb | German - Bohemian Pilsner | 38 | 1.9 | 27% | |
| 50 lb | Flaked Wheat | 34 | 2 | 8.2% | |
| 50 lb | Thomas Fawcett - Maris Otter Low Colour Malt | 36.8 | 1.8 | 8.2% | |
| 610 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 lb | Palisade | Leaf/Whole | 6.6 | Boil | 0 min | 100% | ||
| 11 lbs / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 266.87 gal | Strike | 163 °F | 152 °F | 60 min | |
| Starting Grain Temp: 55 °F | |||||
| Method: co2 CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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