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American Silo

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.82 liters
Post Boil Size: 65.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	American - Red Wheat7.3 kg Red Wheat	38	2.5	48.7%
6.90 kg	American - Pilsner6.9 kg Pilsner	37	1.8	46%
800 g	Honey Malt800 g Honey Malt	37	25	5.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	3.7	Boil	60 min	10.92	33.3%
75 g	Cascade75 g Cascade Hops	Pellet	3.7	Boil	30 min	8.39	33.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.34	15.6%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	15 min	3.42	17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	19.31	66.6%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	6.34	15.6%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	3.42	17.8%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.5 L	Strike	45 °C	45 °C	10 min
	Temperature	45 °C	55 °C	10 min
	Temperature	55 °C	65 °C	40 min
	Temperature	65 °C	78 °C	5 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: -7.8 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-08 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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