American Silo - Beer Recipe - Brewer's Friend

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American Silo

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.82 liters
Post Boil Size: 65.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 24th 2022
1.054
1.012
5.5%
29.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Red Wheat7.3 kg Red Wheat 38 2.5 48.7%
6.90 kg American - Pilsner6.9 kg Pilsner 37 1.8 46%
800 g Honey Malt800 g Honey Malt 37 25 5.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 3.7 Boil 60 min 10.92 33.3%
75 g Cascade75 g Cascade Hops Pellet 3.7 Boil 30 min 8.39 33.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 6.34 15.6%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 3.42 17.8%
225 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Strike 45 °C 45 °C 10 min
Temperature 45 °C 55 °C 10 min
Temperature 55 °C 65 °C 40 min
Temperature 65 °C 78 °C 5 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: -7.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.83 L. Suggest reducing initial water volume to 45.4 L and adding 26.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 26.3
Mash volume with grains 36.2
Grain absorption losses -15
Remaining sparge water volume 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 71.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 65.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 65
Total: 87.7  
Equipment Profile Used: System Default
"American Silo" American Wheat Beer recipe by Brewer #374511. All Grain, ABV 5.5%, IBU 29.06, SRM 5.39, Fermentables: (Red Wheat, Pilsner, Honey Malt) Hops: (Cascade, Simcoe, Sorachi Ace)
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  • Last Updated: 2022-08-08 18:41 UTC