Barleywine 1/2023 Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Barleywine 1/2023

291 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday May 24th 2022
1.088
1.016
9.4%
58.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 90 min 58.83 100%
1.25 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine 1/2023" American Barleywine beer recipe by Brewer #366496. All Grain, ABV 9.36%, IBU 58.83, SRM 14.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, White Wheat, Brown Sugar, Dry Malt Extract - Light) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 19:10 UTC
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