View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Me? - Black Rye IPA - partial mash

Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Koperski
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

61.0

SRM (morey):

28.8

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	17.3%
9 lb	Briess - LME Pale Ale9 lb LME Pale Ale	34.5	6	51.8%
2 lb	Rye2 lb Rye	38	3.5	11.5%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	5.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.5%
6 oz	German - Chocolate Rye6 oz Chocolate Rye	31	240	2.2%
17.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	BSG - Citra2.5 oz Citra Hops	Pellet	12	Boil	60 min	31.52	20%
2 oz	BSG - Centennial2 oz Centennial Hops	Pellet	10.5	Boil	30 min	16.96	16%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Boil	15 min	12.51	16%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Boil	0 min		16%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	BSG - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	44.03	52%
2 oz	BSG - Centennial (Pellet)	16.96	16%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Portland Joint Water Commission - April 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The sharpness of the Citra and Centennial hops work off of the bright characters of the Rye grains. Adding in the chocolate and black prinz help's round out the mid/back mouthfeel while adding that bitterness from the grains to shadow the hop bitterness.

You can dry hop this with Citra Cryo hops (1oz per carboy) for 5 days. I've done this in the past but am trying a version without doing that this time due to time constraints (needing this for an event in 2 weeks).

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 16:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!