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Rye Me? - Black Rye IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Koperski
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday May 23rd 2022
1.065
1.016
6.5%
53.8
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 14.3%
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 42.9%
2 lb American - Rye2 lb Rye 38 3.5 9.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
64 oz German - Chocolate Rye64 oz Chocolate Rye 31 240 19%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - Citra2.5 oz Citra Hops Pellet 12 Boil 60 min 27.81 29.4%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 30 min 14.96 23.5%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 15 min 11.04 23.5%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 0 min 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Steeping 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

The sharpness of the Citra and Centennial hops work off of the bright characters of the Rye grains. Adding in the chocolate and black prinz help's round out the mid/back mouthfeel while adding that bitterness from the grains to shadow the hop bitterness.

You can dry hop this with Citra Cryo hops (1oz per carboy) for 5 days. I've done this in the past but am trying a version without doing that this time due to time constraints (needing this for an event in 2 weeks).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 22:29 UTC
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