Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Yakima Chief Hops - German Magnum60 g German Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.46 |
34.9% |
|
56 g |
Willamette56 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.64 |
32.6% |
|
21 g |
Goldings21 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1 |
12.2% |
|
35 g |
Goldings35 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20.3% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
-- |
-- |
|
85 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Chamomile
|
|
Herb |
Whirlpool |
0 min. |
Target Water Profile
Burton on Trent (historic)
"Floral Pale Ale" Standard/Ordinary Bitter beer recipe by Daniel Jones. All Grain, ABV 4.23%, IBU 31.09, SRM 8.63, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Pale, Victory Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (German Magnum, Willamette, Goldings) Other: (Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-19 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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