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Piney IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday May 15th 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

53.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light	41	4	35.3%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	21.4%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	35.3%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L		35.4	60	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	19.64	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.19	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.98	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	10 min	5.12	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	10 min	4.44	12.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	19.64	12.5%
6 oz	Simcoe (Pellet)	29.29	75%
1 oz	Citra (Pellet)	4.44	12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Stir hop stand @ 2 minute intervals

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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