American IPA Beer Recipe | All Grain American IPA by Rober1984 | Brewer's Friend
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American IPA

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.78 liters
Post Boil Size: 150.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday May 14th 2022
1.060
1.012
6.4%
52.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Weyermann - Pale Ale33 kg Pale Ale 39 2.3 88.7%
3 kg Munich3 kg Munich 37 6 8.1%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 3.2%
37.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Citra180 g Citra Hops Pellet 13.4 Boil at 95 °C 60 min 38.2 18.9%
100 g Amarillo100 g Amarillo Hops Pellet 9.9 Boil at 95 °C 10 min 5.69 10.5%
100 g El Dorado100 g El Dorado Hops Pellet 13.1 Boil at 95 °C 10 min 7.52 10.5%
40 g Citra40 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 15 min 0.36 4.2%
40 g Amarillo40 g Amarillo Hops Pellet 9.9 Hop Stand at 80 °C 15 min 0.26 4.2%
40 g El Dorado40 g El Dorado Hops Pellet 13.1 Hop Stand at 80 °C 15 min 0.35 4.2%
150 g Citra150 g Citra Hops Pellet 13.8 Dry Hop at 19 °C 3 days 15.8%
150 g Amarillo150 g Amarillo Hops Pellet 9.9 Dry Hop at 19 °C 3 days 15.8%
150 g El Dorado150 g El Dorado Hops Leaf/Whole 13.1 Dry Hop at 19 °C 3 days 15.8%
950 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Rober1984. All Grain, ABV 6.37%, IBU 52.38, SRM 4.72, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Citra, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-01 04:25 UTC
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