Pale Ale Beer Recipe | All Grain American IPA by Rober1984 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.6 liters
Post Boil Size: 110.38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 14th 2022
Similar Recipes

IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

1.060
1.011
6.3%
56.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 88.5%
2.25 kg Munich2.25 kg Munich 37 6 8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.5%
28.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Citra140 g Citra Hops Pellet 13.4 Boil at 95 °C 60 min 40.82 18.7%
80 g Amarillo80 g Amarillo Hops Pellet 9.9 Boil at 95 °C 10 min 6.25 10.7%
80 g El Dorado80 g El Dorado Hops Pellet 13.1 Boil at 95 °C 10 min 8.27 10.7%
40 g Citra40 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 15 min 0.49 5.3%
40 g Amarillo40 g Amarillo Hops Pellet 9.9 Hop Stand at 80 °C 15 min 0.36 5.3%
40 g El Dorado40 g El Dorado Hops Pellet 13.1 Hop Stand at 80 °C 15 min 0.48 5.3%
110 g Citra110 g Citra Hops Pellet 13.8 Dry Hop at 19 °C 3 days 14.7%
110 g Amarillo110 g Amarillo Hops Pellet 9.9 Dry Hop at 19 °C 3 days 14.7%
110 g El Dorado110 g El Dorado Hops Leaf/Whole 13.1 Dry Hop at 19 °C 3 days 14.7%
750 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American IPA beer recipe by Rober1984. All Grain, ABV 6.33%, IBU 56.66, SRM 4.83, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Citra, Amarillo, El Dorado)
Brewer's Friend Logo
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-14 03:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top