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blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.13 liters
Post Boil Size: 160.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 14th 2022
1.048
1.009
5.1%
25.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pilsner16 kg Pilsner 36 1.5 41.7%
16 kg Weyermann - Pale Ale16 kg Pale Ale 39 2.3 41.7%
2.80 kg Weyermann - Carapils2.8 kg Carapils 34.5 2.1 7.3%
3.60 kg Weyermann - Vienna Malt3.6 kg Vienna Malt 37 3.5 9.4%
38.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g El Dorado90 g El Dorado Hops Pellet 13.1 Boil at 95 °C 60 min 19.3 31%
40 g El Dorado40 g El Dorado Hops Pellet 13.1 Boil at 95 °C 15 min 4.26 13.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 18.9 Hop Stand at 95 °C 15 min 1.84 13.8%
60 g Vic Secret60 g Vic Secret Hops Pellet 18.9 Boil at 95 °C 0 min 20.7%
60 g El Dorado60 g El Dorado Hops Pellet 13.1 Boil at 95 °C 0 min 20.7%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.15 L. Suggest reducing initial water volume to 45.4 L and adding 121.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.74 L. Suggest reducing strike water volume to 20.06 L and adding 114.34 L sparge/top-off. 134.4
Strike water volume at mash thickness of 3.5 L/kg 134.4
Mash volume with grains 159.7
Grain absorption losses -38.4
Remaining sparge water volume (equipment estimates 72.1 L) 72
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 167.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 160.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 160
Total: 206.4  
Equipment Profile Used: System Default
"blonde Ale" Blonde Ale beer recipe by Rober1984. All Grain, ABV 5.14%, IBU 25.4, SRM 3.95, Fermentables: (Pilsner, Pale Ale, Carapils, Vienna Malt) Hops: (El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-03 07:34 UTC