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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Post Boil Size: 22.18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday May 14th 2022

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

38.8

SRM (morey):

21.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	90.9%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	3.9%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	1.9%
0.25 kg	Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition)	31.5	415	3.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.2	First Wort at 100 °C	60 min	25.53	11.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	13.21	6.4%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	12	Whirlpool at 75 °C	0 min		9.6%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Whirlpool at 75 °C	0 min		9.6%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Whirlpool at 75 °C	0 min		9.6%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Dry Hop at 1 °C	3 days		17.8%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Dry Hop at 1 °C	3 days		17.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.2	Dry Hop at 1 °C	3 days		17.8%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Mosaic (Pellet) 46 g Mosaic (Pellet) Hops	25.53	29.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	13.21	6.4%
15 g	Yakima Valley Hops - Sabro (Pellet) 15 g Sabro (Pellet) Hops		9.6%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		9.6%
43 g	Yakima Valley Hops - Strata (Pellet) 43 g Strata (Pellet) Hops	0	27.4%
28 g	Yakima Valley Hops - Sabro (Pellet) 28 g Sabro (Pellet) Hops		17.8%
157 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Strike	67 °C	67 °C	60 min
11.3787 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

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Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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