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Red Ipa

184 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created Wednesday May 11th 2022
13.8 °P
3.3 °P
5.7%
64.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
1.70 lb American - Caramel / Crystal 120L1.7 lb Caramel / Crystal 120L 33 120 7.1%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 1.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 34.8 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.63 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 33.3%
6 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ipa" Specialty IPA: Red IPA beer recipe by knelson58. All Grain, ABV 5.65%, IBU 64.3, SRM 17.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 03:06 UTC
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