Red Ipa w/ honey malt - Beer Recipe - Brewer's Friend

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Red Ipa w/ honey malt

199 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 11th 2022
14.9 °P
2.9 °P
6.4%
46.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 11.5%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.78 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 18.05 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.4 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Red Ipa w/ honey malt" Specialty IPA: Red IPA beer recipe by knelson58. All Grain, ABV 6.44%, IBU 46.55, SRM 18.96, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, American Honey Malt) Hops: (East Kent Goldings, Nugget, Centennial)
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  • Last Updated: 2024-03-29 16:15 UTC