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session ipa

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1294.15 liters
Post Boil Size: 1287.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created Tuesday May 10th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 kg	BA Malt - Pale Ale135 kg Pale Ale	38	4	83.9%
15 kg	BA Malt - Munich15 kg Munich	38	7	9.3%
6 kg	BA Malt - Carapils6 kg Carapils	34	4	3.7%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	3.1%
161 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85,000 g	Apollo85000 g Apollo Hops	Pellet	20	Hop Stand at 85 °C	0 min		90.2%
2.50 kg	Crosby Hop Farm - Columbus2.5 kg Columbus Hops	Pellet	16.5	Hop Stand at 85 °C	0 min	15.05	2.7%
4.50 kg	Ekuanot4.5 kg Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	0 days		4.8%
2.20 kg	Mosaic2.2 kg Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	0 days		2.3%
94.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85,000 g	Apollo (Pellet) 85000 g Apollo (Pellet) Hops		90.2%
2.50 kg	Crosby Hop Farm - Columbus (Pellet) 2.5 kg Columbus (Pellet) Hops	15.05	2.7%
4.50 kg	Ekuanot (Pellet) 4.5 kg Ekuanot (Pellet) Hops		4.8%
2.20 kg	Mosaic (Pellet) 2.2 kg Mosaic (Pellet) Hops		2.3%
94.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
483 L	Infusion	75 °C	68 °C	60 min
558.87 L	Sparge	76 °C	76 °C	90 min
483 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
120 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Sparge	1 hr.
104 g	Gypsum	Water Agt	Sparge	1 hr.
94.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.
27.47 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

session ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	20	80	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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