Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Infusion |
-- |
66 °C |
90 min |
|
100 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
session ipa
"stout" Foreign Extra Stout beer recipe by chekocernak. All Grain, ABV 6.52%, IBU 45.23, SRM 42, Fermentables: (Pale Ale, Shell Shocker Crystal Extra Dark - 120L, Cebada Tostada, Mark 5 (Med Crystal), Vienna) Hops: (Columbus, East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-24 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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