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stout

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.8 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 10th 2022
1.065
1.015
6.5%
45.2
42.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 62.5%
5 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L5 kg Shell Shocker Crystal Extra Dark - 120L - (late mash tun addition) 34 116.8 12.5%
3 kg BA Malt - Cebada Tostada3 kg Cebada Tostada - (late mash tun addition) 29 500 7.5%
2 kg Pauls Malt - Mark 5 (Med Crystal)2 kg Mark 5 (Med Crystal) - (late mash tun addition) 34 64.31 5%
5 kg American - Vienna5 kg Vienna 35 4 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Barth-Haas - Columbus130 g Columbus Hops Pellet 15 Boil 70 min 35.91 56.5%
100 g Barth-Haas - East Kent Golding100 g East Kent Golding Hops Pellet 5.5 Boil 50 min 9.32 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Chalk Water Agt Boil 1 hr.
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6.33 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
session ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 10 60 80 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 66 °C 90 min
100 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.8 L. Suggest reducing initial water volume to 45.4 L and adding 112.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume 78.7
Mash Lauter Tun losses -0.9
Pre boil volume 157.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 150
Going into fermentor 150
Total: 198.7  
Equipment Profile Used: System Default
"stout" Foreign Extra Stout beer recipe by chekocernak. All Grain, ABV 6.52%, IBU 45.23, SRM 42, Fermentables: (Pale Ale, Shell Shocker Crystal Extra Dark - 120L, Cebada Tostada, Mark 5 (Med Crystal), Vienna) Hops: (Columbus, East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-10-24 21:20 UTC