Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
280 g |
Hallertau Tradition (Germany)280 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.01 |
73.7% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.04 |
26.3% |
|
380 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
15 JUNIO (Omar daher)
"oatmeal stout" Oatmeal Stout beer recipe by genoa. All Grain, ABV 4.87%, IBU 32.04, SRM 39.13, Fermentables: (Pale Ale, Carapils, Negra, Pilsen, Chocolate, Melanoidina, Avena, Cebada Tostada) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-05 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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