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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.2141 liters
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

25.2

SRM (morey):

19.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Munich Malt5 kg Munich Malt	$ 0.00 / kg $ 0.00	36.8	8	64.1026%
2 kg	Weyermann - Pilsner2 kg Pilsner	$ 0.00 / kg $ 0.00	36	1.5	25.641%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	$ 0.00 / kg $ 0.00	33	65.01	6.41026%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 0.00 / kg $ 0.00	34.5	27	3.20513%
0.05 kg	Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II	$ 0.00 / kg $ 0.00	29.9	425	0.641026%
7.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.00 / g $ 0.00	Pellet	6	First Wort	70 min	14.8117	50%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	30 min	10.3483	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / g $ 0.00	25.16	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.97 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	33 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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