Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
90.9% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
9.1% |
|
5.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
-- |
212 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 g |
Chalk
|
|
Water Agt |
Mash |
15 min. |
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
15 min. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
|
0.60 g |
Salt
|
|
Water Agt |
Mash |
15 min. |
|
10 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
|
12 g |
Fermaid O
|
|
Other |
Primary |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Hard Setzer Base" No Profile Selected beer recipe by Brewer #69305. All Grain, ABV 5.56%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Chalk, Epsom Salt, Gypsum, Salt, Yeast Nutrient, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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