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Urgent and Necessary

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday April 30th 2022

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

76.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

24.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.38 lb	OiO - Canadian - Pale 2-Row2.375 lb Canadian - Pale 2-Row	$ 0.90 / lb $ 2.14	36	1.75	29.7%
1.13 lb	German - Pilsner1.125 lb Pilsner	$ 2.50 / lb $ 2.81	38	1.6	14.1%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 2.29 / lb $ 6.87	33	10	37.5%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 2.59 / lb $ 1.30	34	45	6.3%
1 lb	American - Wheat1 lb American - Wheat		38	1.8	12.5%
8 lbs / $ 13.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	12.8	Boil	60 min	55.39	25%
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	12.8	Boil	5 min	11.04	25%
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	12.8	Whirlpool	0 min	9.59	25%
1 oz	Citra1 oz Citra Hops		Pellet	12.8	Dry Hop	0 days		25%
4 oz / $ 11.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.78 / oz $ 15.12	76.02	100%
4 oz / $ 15.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Urgent and Necessary

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