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Winter suds

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

31.3

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ashburne Mild10 lb Ashburne Mild	36	5.3	85.1%
0.50 lb	Sugar Creek Malt - Oats0.5 lb Oats	28.8	3.5	4.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.3%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	24.25	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	6.61	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.47	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop (High Krausen)	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Leaf/Whole)	24.25	25%
3 oz	Willamette (Leaf/Whole)	7.08	75%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2025-10-03 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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